Starting in September 2008 all students enrolled in Culinary Management will obtain the in-school outcomes upon graduation.  This means that all On-The-Job training competencies are the only segment needed for eligibility to write a Certification of Apprenticeship Exam (Red Seal - Inter-provincial Standards Certification).  Culinary Management students need to register as Apprentices.  Confederation College has a support committee to act as a sponsor during their time at school.

Cook Apprentices from the industry can obtain the required in-school training through our "day release" scheduling. Apprentices can attend classes for basic or advanced level on a part time basis.  Class schedules will be 1-3 days part-time ranging from 9 to 17 hours total each week.  Apprentices will even have options of when they can attend certain classes.

Related Programs

If a career in culinary interests you, you might also want to consider the following related program(s): Culinary Management (2 yrs).

What is Apprenticeship?

It is a hands-on training program for people who want training in skilled trades or occupations. About 90% of apprenticeship involves on-the-job training with your employer. The remainder involves related in-class training.

Basic Level Classes (2x16 weeks)

Semester 1 (15.9 hrs per week)

Semester 2 (8.9 hrs per week)

Advanced Level Classes (2x14 weeks)

Semester 3 (13 hrs per week)

Semester 4 (17 hrs per week)