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Academic PS Calendar (pdf)

Academic Program Calendar - 2011-2012
Postsecondary Academic Program Calendar - 2011-2012 (ALL)(PDF)
NOTE: Also individual program (PDF's) - downloadable from postsecondary program homepages.

Hospitality - Cook Apprenticeship

Program Courses

Basic Level Classes (2x16 weeks)
First Semester (15.9 hrs per week)
Course Number/ Title Credits
CU 120 Basic Culinary Skil 5
CU 130 Baking & Pastry Arts I 4
BM 109 Hospitality Math 3
CU 125 Basic Culinary Theory 3
CK 102 Nutritional Theory (15 hrs total semester) 1
  Total 16
     
Second Semester (8.9 hrs per week)
Course Number/ Title Credits
CU 210 Restaurant Cooking 5
CU 220 Butchery & Garde Manager 3
CK 110 Business Development (15 hrs total semester) 1
  Total 9
     
Advanced Level Classes (2x14 weeks)
Third Semester (13 hs per week)
Course Number/ Title Credits
CU 320 A la Carte Cuisine 5
CU 330 Contemporary Cuisine & Trends 4
CU 335 Menu Planning & Design 3
CK 210 Business Development (15 hrs total semester) 1
  Total 13
     
Fourth Semester (17 hrs per week)
Course Number/ Title Credits
CU 415 Advance Culinary Skills 3
CU 430 World of Food & Wine 3
CU 220 Baking & Pastry Arts II 3
CU 215 Planning for Profit 3
CU 435 Management Applications for Chefs 3
  Total 15
 
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how to apply

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