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Rumours Luncheons

Delicious menus being served this week and beyond!  Check them out and help support our students!

Once again, the Culinary Management and Cook Apprentice students are hosting luncheons in Rumours Dining Room.

Luncheons are available on Tuesdays and Wednesdays, as the first year students will be preparing luncheons as well.

Please follow the link  below to the Eventbrite site and make your reservations today! 

 www.eventbrite.com/org/1516187536

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Celebrity Chefs at Confederation

On Wednesday, January 30, 2013 our Culinary Management program hosted a Celebrity Chefs event for grades 4-7 students from Harbour Youth Services after school program. This enthusiastic group had a tour of the kitchen by our equally enthusiastic Tim Matthews, Tracey Warkentin and first-year Culinary Management students.

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2012-13 SUCCI Student Handbook
PDF, 5.22 MB

Culinary Management

2-year, Ontario College Diploma Program

Culinary Management

Have you wondered what a career in Culinary Management might mean? Do you love to cook and have new dining experiences? Do you enjoy meeting people and working in a team environment? If yes, then you could quite conceivably enjoy a career in Culinary Management.

Ontario Colleges Program Code: 0218

Culinary Management - photo banner

Food Service is the fastest growing sector of the hospitality industry.  You would specialize in the art and science of kitchen operations and learn basic and advanced cooking techniques in our practical food laboratories and in our on-campus dining room.  Learning to prepare all types of food dishes, organize food preparation and all the encompassing aspects of pricing, planning, supervising and complimentary accompaniments opens the doors for you to the hospitality industry.

 

 

 

Download Printable Program Calendar Section for Culinary Management (PDF)

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Download Confederation College Academic Calendar 2013/14
Postsecondary Academic Program Calendar - 2013-2014 (ALL) (PDF)
NOTE: Also individual program (PDF's) - downloadable from program homepages.
Alumni Viewpoint

I took the 2 year Culinary Management program at Confederation College in 1996 and now I am going to be living the California Dream. I have been recruited to be the Executive Chef of The Tamalpais in Greenbrae, California. This is a high-end retirement home serving 350. The Tam is a teaching, testing and training facility. There will be all sorts of challenges and I am sure to have a blast.

Robin Willianen
1996
Culinary Management
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