Culinary Management

2-year, Ontario College Diploma Program

Culinary Management

Have you wondered what a career in Culinary Management might mean? Do you love to cook and have new dining experiences? Do you enjoy meeting people and working in a team environment? If yes, then you could quite conceivably enjoy a career in Culinary Management.

Ontario Colleges Program Codes:
Full-Time Program Code: 0218

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Food Service is the fastest growing sector of the hospitality industry.  You would specialize in the art and science of kitchen operations and learn basic and advanced cooking techniques in our practical food laboratories and in our on-campus dining room.  Learning to prepare all types of food dishes, organize food preparation and all the encompassing aspects of pricing, planning, supervising and complimentary accompaniments opens the doors for you to the hospitality industry.




Download Printable Program Calendar Section for Culinary Management (PDF)