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Academic PS Calendar (pdf)

Academic Program Calendar - 2011-2012
Postsecondary Academic Program Calendar - 2011-2012 (ALL)(PDF)
NOTE: Also individual program (PDF's) - downloadable from postsecondary program homepages.

Hospitality - Culinary Management

2-year, Ontario College Diploma Program

Program Courses

First Semester
Course Number / Title Credits
BM 109 Culinary Mathematics 3
CS 007 Persuasive Writing 3
CU 120 Basic Culinary Skills 5
CU 125 Basic Food Theory 3
CU 130 Baking and Pastry Arts I 4
CU 140 Nutritional Theory/Food Principles  3
HO 150 Computer Skills Applications 3
  Total 24
 
Second Semester
Course Number / Title Credits
CU 210 Restaurant Cooking  5
CU 215 Planning for Profit 3
CU 220 Butchery and Garde Manger 3
CU 230 Baking and Pastry Arts II 3
HO 205 Intro to Dining Room Service 4
GE ... General Education Elective 3
CU 250 Optional Summer Co-op  
  Total 21
 
Third Semester
Course Number / Title Credits
CU 320 A la Carte Cuisine 5
CU 325 Exploring International Cuisine 4
CU 330 Contemporary Cuisine and Trends 4
CU 335 Menu Planning and Design 3
GE 080 Foods of the Americas 3
HO 340 Hospitality Marketing and Sales 3
HA 328 Field Placement (2 week block) 4
  Total 22
     
Fourth Semester
Course Number / Title Credits
CU 415 Advanced Culinary Skills 5
CU 420 Applied Culinary Techniques 3
CU 430 World of Food and Wine 3
CU 435 Management Applications for Chefs 3
HO 402 Hospitality Entrepreneurship Project 3
GE ... General Education Elective 3
HA 428 Field Placement (2 week block) 4
  Total 20
   
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how to apply

Do you have significant & relevant experience?

Ask about Prior Learning Assessment & Recognition (PLAR) - a mechanism to offer credits for learning acquired through study, work, volunteering and other life experiences that are not recognized through formal transfer credit mechanisms.