If you have ambitions to make a name for yourself in the fastest growing sector in the hospitality industry, then the Culinary Management program at Confederation College is the place to start. To educate you in the management and culinary skills necessary to prepare and present fine foods, instruction is offered in menu planning and food preparation techniques in a modern food facility. Methods of controlling food, beverage and labour costs, the interpretation of financial statements and knowledge of law as it affects the hospitality industry, also form an integral part of the program.

Management, particularly in the food service industry, requires personal interaction at many different levels, making effective “people skills” essential to the professional culinary manager. To combine the practical and theoretical training, you will gain experience operating and controlling an on-campus dining facility. Field placement in local hotels, institutions and restaurants will further enhance and reinforce the practical, academic and managerial training offered by the program.

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To combine the practical and theoretical training, students will gain experience operating and controlling an on campus dining facility. Field placement in local hotels, institutions and restaurants will further enhance and reinforce the practical, academic and managerial training offered by the program.

Students will be encouraged to work during the summer in a food service facility to gain additional practical experience. The student may accumulate credit hours towards their chef's certificate.