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Academic PS Calendar (pdf)

Academic Program Calendar - 2011-2012
Postsecondary Academic Program Calendar - 2011-2012 (ALL)(PDF)
NOTE: Also individual program (PDF's) - downloadable from postsecondary program homepages.

Hospitality - Hospitality Management - Hotel, Restaurant and Resort

2-year, Ontario College Diploma Program

Program Courses

First Semester
Course Number / Title Credits
BM 108 Hospitality Math 3
CS 007 Persuasive Writing 3
HO 110 Food & Beverage Service Theory/Practical (lab) 5
HO 114 Introduction to Hospitality and Tourism 3
HO 150 Computer Skills Applications 3
HO 212 Front Office Operations 3
  Total 20
     
Second Semester
Course Number / Title Credits
HO 210 Food & Beverage Service Theory II / Practical II (Lab) 5
HO 214 Guest Service/Tourism in N.W. Ontario 3
HO 316 Cultural Diversity & International Service (lab) 3
HO 408 Housekeeping, Catering & Conventions 3
HO 405 Nutritional Theory and Purchasing 3
HO 410 Hospitality Human Resources Management 3
  Total 20
     
Third Semester
Course Number / Title Credits
CS 220 Business Communications 3
CU 335 Menu Planning and Design 3
HO 300 Food and Beverage Control 3
HO 312 Hospitality and Restaurant Management 3
HO 340 Hospitality Marketing and Sales 3
HO 112 Mixology and the World of Wine 3
GE 080 Foods of the Americas 3
  Total 21
     
Fourth Semester
Course Number / Title Credits
HO 412 Advanced Dining Room Service (Lab) 4
HO 416 Entrepreneurship Project 3
TA 408 Principles and Practices of Ecotourism 3
HA 429 Field Placement 16
GE ... General Education Elective 3
GE ... General Education Elective 3
  Total 32
     
Departments:

how to apply

Do you have significant & relevant experience?

Ask about Prior Learning Assessment & Recognition (PLAR) - a mechanism to offer credits for learning acquired through study, work, volunteering and other life experiences that are not recognized through formal transfer credit mechanisms.