Hospitality - Culinary Management

Program Code: 0218

Food Service is the fastest growing sector of the hospitality industry.  You would specialize in the art and science of kitchen operations and learn basic and advanced cooking techniques in our practical food laboratories and in our on-campus dining room.  Learning to prepare all types of food dishes, organize food preparation and all the encompassing aspects of pricing, planning, supervising and complimentary accompaniments opens the doors for you to the hospitality industry.